Wednesday, January 23, 2008

KETOPRAK


Ketoprak is conspecific typical food of hodgepodge. Its(the material : boneless chicken flesh, saline ketchup decameter, beloved corn diblender, salt and merica sufficiently, sand sugar
Way Of Making : Chicken flesh smears, salt, merica and saline ketchup, hushs 15 minutes.
Tumis onion until fragrance, enters chicken flesh, scrambled finite chicken flesh turns colour, enters broth water, beloved corn, sand sugar, salt, merica, pokes at. Enters dilution of sago flour, scrambled plane.

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